St. Andrews is an inspired lifestyle, enriched by a culinary program known for fresh, inventive, and satisfying cuisine. Abundant and healthy ingredients for gourmet and casual dining, delicious breakfasts and lunches, seafood buffets, nightly dinner specials, and handcrafted cocktails give you a reason to lounge and linger.
Lunch may be enjoyed at the turn of nine holes, or served poolside at Café Blue. Whether you are starting or ending the day, we have a table set just for you.
Chef Joseph Leonardi
CMC, AAC, Assistant General Manager